Corey'S Stuffed Mushroom
Delicious stuffed mushrooms filled with savory sausage, garlic, and cheese, perfect as an appetizer or party snack for mushroom lovers and cheese enthusiasts.
Ingredients
Instructions
- Remove the stems from the mushrooms and set the caps aside.
- Brush the mushroom caps with olive oil.
- Chop 2 to 3 of the mushroom stems.
- Saute garlic, onion, olive oil, and chopped mushroom stems until fragrant.
- Add ground sausage to the garlic/onion mixture and cook until thoroughly cooked.
- Mix the sausage mixture with fat-free sour cream and shredded Mozzarella cheese.
- Stuff the mushroom caps with the sausage mixture.
- Top with crumbled croutons and additional cheese if desired.
- Bake in a preheated oven at 375°F (190°C) for about 20 minutes until golden and bubbly.
Tips & Substitutions
For a lighter version, consider using turkey sausage instead of ground sausage. You can also substitute the fat-free sour cream with Greek yogurt for added protein. If you're short on time, pre-chopped vegetables can save you some prep. Remember to adjust the baking time based on your oven's accuracy to achieve the perfect golden brown topping.
Serving Suggestions
These stuffed mushrooms make a delightful appetizer or party snack. Serve them alongside a fresh salad for a light meal or pair with a robust red wine for a more sophisticated touch. They also complement dishes like Barbecued Leg Of Lamb beautifully, creating a well-rounded dining experience.
Storage & Reheating
Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through, ensuring the cheese melts again for that delicious gooeyness.
Nutrition & Diet Analysis (per serving)
Each serving of Corey'S Stuffed Mushroom contains roughly 495 calories, with 12g protein, 32g carbohydrates, and 36g fat. It is an excellent source of protein (24% of the Daily Value) and calcium (24% of the Daily Value), and a good source of vitamin A and vitamin D. Note that it is relatively high in sodium, at 492mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these stuffed mushrooms ahead of time?
Yes! You can prepare the stuffed mushrooms in advance, assemble them, and store them in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if they are coming straight from the fridge.
What other ingredients can I add to the stuffing?
Feel free to get creative with your filling! You can add chopped spinach, bell peppers, or even sun-dried tomatoes for extra flavor. For a cheesy twist, mix in some cream cheese or feta for a richer taste.
Are these stuffed mushrooms gluten-free?
To make these stuffed mushrooms gluten-free, simply use gluten-free croutons instead of regular ones. Check the labels on your sausage and other ingredients to ensure they are also gluten-free, allowing everyone to enjoy this delicious dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).