Lemon Air Pie
Lemon Air Pie offers a light, creamy filling with tangy lemon flavor, perfect for summer gatherings or as a refreshing dessert for lemon lovers.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9 or 10-inch pie pan; 10-inch is preferred.
- Put all ingredients into a blender; cover and blend on high speed for about one minute.
- Pour the mixture into the prepared pie pan.
- Bake at 350°F (175°C) for 50 to 55 minutes or until the center is firm.
- Allow to cool before serving.
Nutrition & Diet Analysis (per serving)
917
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).