Corn And Biscuit Stuffing

ChickenDairy
Be the first to rate this recipe

Ingredients

  • 6 c. crumbled corn bread ⓘ
  • 4 c. crumbled biscuits
  • 1 c. chopped celery ⓘ
  • 3/4 c. finely chopped onion ⓘ
  • 1/2 c. butter ⓘ
  • 1 Tbsp. salt ⓘ
  • 1/8 tsp. pepper ⓘ
  • 4 eggs, beaten ⓘ
  • 1 c. chicken broth ⓘ
  • 1/4 tsp. sage ⓘ

Instructions

  1. Place crumbled biscuits and corn bread in medium size bowl. On low heat, saute onion and celery in butter until tender. Add to the crumbs and seasoning. Stir in eggs and chicken broth. Mix well. Pour into greased pan and bake at 400° for about 30 minutes or until nicely brown.

Nutrition & Diet Analysis (per serving)

639 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV
Total Fat 39g 50% DV
Carbs 66.9g 24% DV
Fiber 3.7g 13% DV
Sugar 18.5g 37% DV

Electrolytes

Sodium 10287.2mg 100% DV
Potassium 371.5mg 8% DV
Cholesterol 140.5mg 47% DV

Vitamins & Minerals

Vitamin A 31.3mcg 3% DV
Vitamin C 22.7mg 25% DV
Calcium 104.3mg 8% DV
Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pepper egg onion corn bread celery chicken broth sage butter salt

You May Also Like

🍗

Quick Ranch Pasta

ChickenDairy
140 kcal 11g protein
🍗

Creamy Southern Chicken Soup

ChickenDairy
796 kcal 16g protein
🍗

Potato and Shrimp Chowder

ChickenPorkSeafood
506 kcal 20.8g protein
🍗

Corn Chowder With Chorizo and Chiles(Cook's Country)

ChickenDairy
487 kcal 18.4g protein
🍗

A College Student's Egg Drop Soup

Chicken
222 kcal 4.2g protein
🍗

Jennie's Potato Soup

ChickenDairy
348 kcal 4.9g protein
Chicken recipes → Dairy recipes → All recipes →