Microwave Chicken Noodle Casserole
This microwave chicken noodle casserole combines tender chicken, creamy mushroom soup, and savory Parmesan cheese for a comforting, quick-to-make dish. Perfect for busy weeknights, it offers hearty flavors and a satisfying texture that appeals to the whole family.
Ingredients
Instructions
- Cook the chicken in the microwave for 10 minutes, rotating the dish every 5 to 10 minutes.
- Remove the chicken from the microwave and cut the meat off the bone.
- Cook the egg noodles according to package instructions and drain.
- Add the cooked noodles to the casserole dish with the chicken.
- Stir in the can of cream of mushroom soup.
- Heat the mixture in the microwave for 4 minutes on high.
- Before serving, stir in the sour cream and grated Parmesan cheese.
Tips & Substitutions
For a quicker meal prep, consider using rotisserie chicken instead of raw chicken legs and thighs. You can also substitute the cream of mushroom soup with cream of chicken soup for a different flavor profile. If you're looking for a lighter option, Greek yogurt can replace sour cream. Don't forget to season the chicken with salt and pepper before cooking for added flavor.
Serving Suggestions
Serve this casserole with a side of steamed vegetables or a fresh green salad for a balanced meal. For a more hearty option, consider pairing it with crusty garlic bread. This dish also pairs beautifully with Make Ahead Hot Chicken Salad Sandwiches for a satisfying lunch the next day.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, cover it with a microwave-safe lid or wrap to prevent drying out and heat in short bursts until warmed through. If it seems dry, add a splash of chicken broth or water before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Chicken Noodle Casserole contains roughly 152 calories, with 11g protein, 17g carbohydrates, and 5g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of noodles in this casserole?
Yes, you can substitute egg noodles with other pasta types such as rotini or penne. Just make sure to adjust the cooking time according to the pasta you choose. The texture might differ slightly, but it will still be delicious.
What can I do if I don't have cream of mushroom soup?
If you don't have cream of mushroom soup, you can use homemade white sauce as a substitute. Simply melt butter, whisk in flour, and slowly add milk until it thickens. You can also use cream of chicken soup or even a cheese sauce for a different flavor.
Can I make this casserole ahead of time?
Yes, you can prepare this casserole ahead of time. Assemble it completely and cover it tightly, then refrigerate for up to 24 hours. When ready to cook, simply microwave as directed. This is a great way to save time on busy nights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).