Corn And Cabbage
A hearty and flavorful combination of crispy bacon, tender cabbage, and sweet corn, perfect for a quick, comforting side dish or light meal for any occasion.
Ingredients
Instructions
- Fry bacon until crisp; remove and drain on paper towel.
- Add hot water, sugar, and salt to the bacon drippings in the pan.
- Bring the mixture to a boil.
- Add shredded cabbage and whole kernel corn to the boiling mixture.
- Cover and cook quickly just until tender, about 7 minutes.
- Sprinkle with paprika and garnish with crumbled crisp bacon.
Tips & Substitutions
For added flavor, consider using smoked bacon for a deeper taste. You can substitute the bacon with turkey bacon or omit it entirely for a vegetarian version. If fresh cabbage isn't available, coleslaw mix works well. Adjust the sugar based on your sweetness preference and add a touch of vinegar for a tangy kick. This dish is a great side for pork recipes.
Serving Suggestions
Serve this dish warm, garnished with crumbled bacon and a sprinkle of paprika. It pairs beautifully with grilled meats or as a side for American recipes like BBQ ribs. Consider adding a fresh green salad or cornbread for a complete meal. This colorful dish is perfect for family gatherings or casual dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat, adding a splash of water to avoid drying out. You can also microwave it for 1-2 minutes until heated through, stirring halfway for even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Corn And Cabbage contains roughly 207 calories, with 9g protein, 30g carbohydrates, and 8g fat. It is an excellent source of vitamin C (40% of the Daily Value) and vitamin A (24% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 2611mg per serving (114% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of fresh?
Yes, you can use frozen corn in this recipe. Just make sure to thaw and drain it before adding it to the cabbage mixture. Frozen corn is a convenient option and will still provide great flavor and texture.
How can I make this recipe spicier?
To add a kick to your Corn and Cabbage, try incorporating some diced jalapeños or a dash of hot sauce into the mixture while it cooks. You can also sprinkle red pepper flakes on top before serving for an extra layer of heat.
Is there a way to make this dish vegetarian?
Absolutely! Simply omit the bacon and replace the bacon drippings with olive oil or vegetable oil. You can also add some sautéed onions or garlic for additional flavor, making this a delicious vegetarian side dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).