Corn And Cabbage
A hearty and flavorful combination of crispy bacon, tender cabbage, and sweet corn, perfect for a quick, comforting side dish or light meal for any occasion.
Ingredients
Instructions
- Fry bacon until crisp; remove and drain on paper towel.
- Add hot water, sugar, and salt to the bacon drippings in the pan.
- Bring the mixture to a boil.
- Add shredded cabbage and whole kernel corn to the boiling mixture.
- Cover and cook quickly just until tender, about 7 minutes.
- Sprinkle with paprika and garnish with crumbled crisp bacon.
Nutrition & Diet Analysis (per serving)
186
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).