Corn And Celery Soup
A creamy and comforting corn and celery soup with fresh flavors, perfect for a quick lunch or light dinner, suitable for all seasons and tastes.
Ingredients
Instructions
- Simmer the fresh corn in milk until tender.
- Add the cream of celery soup and butter to the corn and milk mixture.
- Season with salt and white pepper.
- Simmer for a few minutes until thoroughly heated.
Tips & Substitutions
For a creamier texture, blend the soup after simmering, then return it to the pot. You can substitute fresh corn with frozen corn for convenience, but make sure to thaw it first. If you're looking for a lighter version, use low-fat milk or a plant-based alternative. This soup can also be enhanced with herbs like thyme or chives for added flavor.
Serving Suggestions
Serve the Corn and Celery Soup hot, garnished with fresh herbs or a drizzle of olive oil. It pairs beautifully with crusty bread or a side salad for a complete meal. For a heartier option, consider serving it alongside Sweet Potatoes With Pecan Topping for a satisfying vegetarian dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stove over low heat, stirring frequently to prevent sticking. If the soup thickens too much, you can add a splash of milk to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Corn And Celery Soup contains roughly 1507 calories, with 36g protein, 289g carbohydrates, and 33g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (198% of the Daily Value), and calcium (98% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 727mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of fresh corn?
Yes, you can use frozen corn as a substitute for fresh corn. Just make sure to thaw it before adding it to the soup. The flavor will still be delicious, making this an easy time-saver for busy cooks.
Is there a way to make this soup dairy-free?
Absolutely! To make the soup dairy-free, substitute the milk with a plant-based milk such as almond or oat milk, and use a dairy-free cream of celery soup if available. This will maintain the creamy texture while catering to dietary needs.
How can I add more vegetables to this soup?
You can easily boost the vegetable content by adding diced potatoes, carrots, or bell peppers along with the corn. Just ensure that they are cooked until tender before serving, which will enhance the soup's flavor and nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).