Wanda-Ful Cheese Cake
A creamy, tangy cheesecake with a rich cream cheese flavor, perfect for special occasions or casual gatherings, offering a smooth texture and a delightful citrus twist.
Ingredients
Instructions
- Preheat oven to 350°F.
- Prepare a graham cracker crust.
- Place the crust in a spring-form pan.
- Ensure the crust goes at least halfway up the side of the pan.
- Mix cream cheese, sugar, eggs, and lemon juice until well combined but slightly lumpy.
- Bake for 30 minutes or until the cake sets firm.
- Remove from the oven and turn the oven up to 450°F.
Nutrition & Diet Analysis (per serving)
132
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).