Corn and Herb-Bread Sausage Stuffing
Ingredients
Instructions
- Preheat oven to 350F.
- Butter 13x9x2 glass baking dish.
- Saute first 3 ingredients in heavy large skillet over medium-high heat until sausage is brown and vegetables are tender, breaking up sausage with fork, about 15 minutes.
- Drain off fat.
- Transfer sausage mixture to large bowl.
- Add both stuffing mixes, poultry seasoning, sage and pepper and toss until well blended.
- Gradually mix in broth.
- Transfer stuffing to prepared dish.
- Cover with foil and bake until heated through, about 40 minutes.
- Uncover and bake until slightly crusty on top, about 5 minutes longer.
Nutrition & Diet Analysis (per serving)
469
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).