Corn-Bacon Bake
A savory corn-bacon bread bake with crispy bacon and sweet corn flavor, perfect for breakfast or brunch, offering a moist crumb and golden crust that delights hearty appetites.
Ingredients
Instructions
- Cook bacon until crisp; drain, reserving 3 tablespoons of drippings.
- Crumble bacon finely and set aside.
- Stir together flour, sugar, baking soda, and salt.
- Add cornmeal to the dry ingredients, then stir in buttermilk, reserved bacon drippings, and crumbled bacon.
- Mix well and pour into a well-greased 1 1/2 quart casserole.
- Bake at 350°F until the top is golden brown.
- Cool the loaf; invert onto a plate.
- Cut into thin slices and serve.
Nutrition & Diet Analysis (per serving)
259
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).