Corn Beef Hash Bake #SP5

Name: Corn Beef Hash Bake #SP5
Yield: 4 servings
Ingredients: 1 (20 ounce) package Simply Potatoes, Easy Diced Potatoes with Onions; 2 cups cabbage, raw shredded; 1 diced onion; 1 lb corned beef, deli type (can use raw but cooking time will be longer); 2 (8 ounce) cans cream of mushroom soup

Beef Dairy

Be the first to rate this recipe

Ingredients

1 (20 ounce) package Simply Potatoes, Easy Diced Potatoes with Onions ⓘ
2 cups cabbage, raw shredded ⓘ
1 diced onion ⓘ
1 lb corned beef, deli type (can use raw but cooking time will be longer) ⓘ
2 (8 ounce) cans cream of mushroom soup ⓘ

Instructions

Layer potatoes, shredded cabbage with onions mixed in, corn beef, and cream of mushroom soup diluted with 1 cup water in 9 x 13 inch pan.
Place aluminum foil over top and bake 325 degrees for 30 to 40 minutes.

Nutrition & Diet Analysis (per serving)

334 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV

Total Fat 22.6g 29% DV

Carbs 27.1g 10% DV

Fiber 2.4g 9% DV

Sugar 2g 4% DV

Electrolytes

Sodium 176mg 8% DV

Potassium 569.8mg 12% DV

Cholesterol 16.8mg 6% DV

Vitamins & Minerals

Vitamin A 63.8mcg 7% DV

Vitamin C 13.4mg 15% DV

Calcium 42.5mg 3% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Blue Whistler Burger

Stuffing Burger

Leslie'S Delight

Real Italian Spaghetti

Japanese Rice

Quick Pepperoni Spaghetti