Japanese Rice
A savory Japanese-inspired beef and vegetable stir-fry with soy sauce, bamboo shoots, water chestnuts, and aromatics, perfect for a quick, flavorful meal over rice.
Ingredients
Instructions
- Add browned ground beef, sautéed onion, celery, green beans, bamboo shoots, water chestnuts, and dissolved chicken bouillon to a pot.
- Pour in soy sauce, add a shake of liquid smoke and Worcestershire sauce.
- Cook until hot and flavors meld.
- Serve over steamed rice.
Nutrition & Diet Analysis (per serving)
185
kcal
9% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).