Corn Bisque With Clams
Creamy corn bisque with tender clams and smoky bacon offers rich flavors, perfect for a comforting appetizer or main course for seafood lovers and cozy gatherings.
Ingredients
Instructions
- Cook diced bacon in a pot until crisp.
- Add flour to the bacon drippings and stir over medium heat until the mixture bubbles.
- Slowly whisk in the half and half, stirring constantly, and bring to a boil.
- Reduce heat to low.
- Add cream-style corn, clam juice, sherry (if using), minced clams, and white pepper; stir to blend.
- Simmer for 1 to 2 minutes until flavors meld, do not boil.
- Ladle into mugs and sprinkle with cooked bacon on top.
Tips & Substitutions
For a richer flavor, consider adding a pinch of smoked paprika or a splash of hot sauce. If you want to lighten the dish, substitute the half and half with a combination of low-fat milk and a bit of sour cream. Using fresh corn instead of cream-style corn can also enhance the texture and freshness of this bisque.
Serving Suggestions
Serve this Corn Bisque With Clams hot in mugs or bowls, garnished with crispy bacon for added crunch. It pairs beautifully with a side of crusty bread or a fresh salad, making it a perfect starter or a light meal. For a complete dinner, consider serving it alongside Potato Chip Ham Casserole or Green Beans And Bacon.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the bisque over low heat on the stove, stirring occasionally. Avoid boiling to maintain the creamy texture. You can also add a splash of broth or water if the bisque thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Bisque With Clams contains roughly 287 calories, with 10g protein, 53g carbohydrates, and 4g fat. It is an excellent source of iron (28% of the Daily Value) and protein (20% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 1272mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Yes, you can use fresh clams, but you'll need to steam them separately until they open and then add them to the bisque. Be sure to reserve the clam juice from steaming and use it in place of the bottled clam juice for an even fresher flavor.
Is the sherry necessary for the recipe?
The sherry adds a depth of flavor, but it is optional. If you prefer not to use alcohol, you can substitute it with a splash of lemon juice or simply omit it. The bisque will still be delicious without it.
Can I make this recipe ahead of time?
Yes, you can prepare the bisque ahead of time. Simply follow the recipe and cool the bisque completely before storing it in the refrigerator. Reheat gently when ready to serve, as mentioned in the storage instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).