Corn Bread Loaf
Ingredients
Instructions
- In skillet, melt butter over medium-high heat.
- Stir in onions and celery.
- Saute for 8 minutes, or until soft.
- In large bowl, combine corn bread crumbs and bread crumbs.
- Stir in onion mixture and the next 4 ingredients.
- Stir in eggs and chicken broth. Spoon evenly into greased and floured 4 x 12-inch loaf pan.
- Bake at 350° for 30 to 40 minutes, or until top is brown.
- Unmold onto serving plate
- and slice.
- Serve immediately.
- Serves 10.
Nutrition & Diet Analysis (per serving)
711
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).