Corn Bread Sticks

Name: Corn Bread Sticks
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup self-rising corn meal; 1 cup cream-style corn; 1/2 cup oil; 1 egg

Vegetarian Dairy

Prep: 10 min Cook: 10 min Cuisine: American

Corn bread sticks offer a crispy, golden exterior with a tender, moist interior, featuring the sweet and savory flavors of corn. Perfect as a side dish or snack, they appeal to all ages and are quick to prepare, making them an ideal addition to family dinners or casual gatherings.

Be the first to rate this recipe

Ingredients

1 cup self-rising corn meal ⓘ
1 cup cream-style corn ⓘ
1/2 cup oil ⓘ
1 egg ⓘ

Instructions

Beat the ingredients together until well combined.
Pour the batter into a corn bread sticks pan.
Bake at 450°F until the sticks are golden brown.

Nutrition & Diet Analysis (per serving)

428 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV

Total Fat 27g 35% DV

Carbs 46.8g 17% DV

Fiber 0.4g 1% DV

Sugar 2.5g 5% DV

Electrolytes

Sodium 302mg 13% DV

Potassium 197mg 4% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 129.5mcg 14% DV

Vitamin C 5.8mg 6% DV

Vitamin D 0.8mcg 4% DV

Calcium 59.5mg 5% DV

Iron 7.4mg 41% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Marinated Chicken with Salsa

Pineapple-Coconut Napoleons with Mascarpone Cream and Pineapple Syrup

Biltmore Estate Green Tomato Jam

Honey Almond Asparagus with Feta

Aunt Sophie's

Decadent Apple Bran Crisp