Lazy Daisy Oatmeal Cake
Lazy Daisy Oatmeal Cake offers a moist, flavorful dessert with a tender crumb, featuring warm spices and hearty oats. Perfect for family gatherings or casual get-togethers, its comforting taste and easy preparation make it a delightful treat for any occasion.
Ingredients
Instructions
- Pour boiling water over oats; cover and let stand 20 minutes.
- Beat butter until creamy; gradually add sugars and beat until fluffy.
- Blend in vanilla and eggs.
- Add oats mixture; mix well.
- Sift together flour, soda, salt, nutmeg, and cinnamon; add to creamed mixture.
- Mix well.
- Pour batter into well-greased and floured 9-inch square pan.
- Bake in preheated 350° oven for 50 to 55 minutes.
- Do not remove from pan.
Tips & Substitutions
For a moist texture, make sure to let the oats sit in boiling water for the full 20 minutes. If you want to reduce sugar, consider using applesauce as a partial substitute for some of the sugar and butter. You can also experiment with adding nuts or dried fruits for added texture and flavor. This cake pairs beautifully with Sour Cream Whipped Potatoes as a comforting side dish.
Serving Suggestions
Serve the cake warm or at room temperature, optionally drizzled with a simple glaze or topped with whipped cream for extra indulgence. It makes a delightful dessert on its own but can also be enjoyed as a sweet breakfast treat. Pair it with a cup of coffee or tea for a cozy afternoon snack.
Storage & Reheating
Allow the Lazy Daisy Oatmeal Cake to cool completely in the pan before covering it with plastic wrap or aluminum foil to prevent it from drying out. It can be stored at room temperature for up to three days. For longer storage, refrigerate it for up to a week or freeze individual slices, wrapping them tightly in plastic wrap and then in foil.
Nutrition & Diet Analysis (per serving)
Each serving of Lazy Daisy Oatmeal Cake contains roughly 52 calories, with 1g protein, 7g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 498mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can make the Lazy Daisy Oatmeal Cake a day in advance. It actually tastes better the next day as the flavors have time to meld. Simply store it in an airtight container at room temperature. If you prefer it warm, you can reheat individual slices in the microwave for about 15-20 seconds.
What can I substitute for the eggs?
If you're looking for an egg substitute, you can use a flaxseed meal or chia seed mixture. Combine 1 tablespoon of flaxseed meal or chia seeds with 3 tablespoons of water, let it sit for about 5 minutes until it thickens, and then use it in place of one egg. This works well in maintaining moisture and binding in the recipe.
Can I add more spices to the cake?
Absolutely! Feel free to enhance the flavor by adding a pinch of ginger or allspice along with the nutmeg and cinnamon. You can also experiment with a bit of orange or lemon zest for a citrus twist. Just keep in mind that a little goes a long way, so start with small amounts and adjust to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).