Corn Bread Supreme
A moist, sweet cornbread with a tender crumb, perfect for family dinners or gatherings, offering rich corn flavor complemented by a hint of sweetness.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine the Jiffy corn bread mix, eggs, sour cream, sugar, and milk until well blended.
- Pour the batter into a greased baking dish.
- Bake for 25 minutes or until golden brown and a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving.
Tips & Substitutions
For a richer flavor, consider adding a cup of shredded cheese or a can of creamed corn to the batter. You can substitute Greek yogurt for sour cream for a healthier twist, or use almond milk for a dairy-free version. Ensure the baking dish is well-greased to prevent sticking. Additionally, for a sweeter touch, you might add a teaspoon of vanilla extract.
Serving Suggestions
This Corn Bread Supreme pairs beautifully with chili, soups, or a hearty salad for a complete meal. For a delightful breakfast, serve it alongside a Cheesy Oven Omelet. You can also top it with honey or butter for a sweet treat. Consider serving it at gatherings or potlucks as it is sure to please a crowd.
Storage & Reheating
Store any leftover Corn Bread Supreme in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place slices in the microwave for about 15-20 seconds or warm in an oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Bread Supreme contains roughly 216 calories, with 4g protein, 41g carbohydrates, and 4g fat. It is a good source of calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the batter a day in advance and store it in the refrigerator. Just remember to bring it to room temperature before baking for the best results. You can also bake it ahead of time and reheat it when needed, making it a convenient option for busy days or events.
What can I use instead of Jiffy corn bread mix?
If you don’t have Jiffy corn bread mix, you can make your own by combining 1 cup of cornmeal, 1 cup of all-purpose flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and a pinch of salt. Mix these dry ingredients with the wet ingredients from the original recipe for a homemade version.
Is this recipe suitable for freezing?
Yes, Corn Bread Supreme can be frozen. After baking and cooling, wrap it tightly in aluminum foil or plastic wrap and place it in a freezer-safe container. It can be frozen for up to 3 months. To enjoy, thaw it in the refrigerator overnight and reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).