Sheet Cookies
Sweet sheet cookies loaded with raisins and warm spices, featuring a fragrant lemon flavor, perfect for family gatherings or as a comforting treat with tea or coffee.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Pour the batter into a 9 x 13-inch pan.
- Bake at 350°F for 25 minutes.
- While still hot, glaze with powdered sugar and milk icing.
Tips & Substitutions
For a lighter texture, consider using half butter and half shortening. If you want to reduce the sugar, you can replace some of the raisins with chopped nuts or seeds. Adding a pinch of cinnamon can enhance the flavor profile. If you're out of lemon extract, vanilla extract can serve as a good substitute, though it will slightly alter the taste.
Serving Suggestions
These sheet cookies are delightful on their own but can be served alongside a glass of milk or a warm cup of tea. For a fun twist, try pairing them with a scoop of vanilla ice cream. They also make a great addition to dessert trays for gatherings, complementing other treats like Big Mama'S Tea Cakes.
Storage & Reheating
Store leftover sheet cookies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, freeze them in a single layer, then transfer to a freezer bag for up to 3 months. To reheat, place in a preheated oven at 350°F for about 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Sheet Cookies contains roughly 579 calories, with 7g protein, 51g carbohydrates, and 39g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 2690mg per serving (117% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. However, it will change the texture and flavor slightly, making the cookies denser and nuttier. You might want to start with a 50/50 mix to find a balance that works for you.
Is it necessary to use boiling water in the recipe?
Using boiling water helps to dissolve the sugar and activate the baking soda, resulting in a better texture. If you're concerned about the heat, you can allow the water to cool slightly before mixing, but try to keep it hot for optimal results.
What can I do if I don't have raisins?
If you don't have raisins, you can substitute them with other dried fruits like cranberries, chopped dates, or even chocolate chips for a sweeter touch. This will give your cookies a different flavor profile while still maintaining the same texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).