Corn Bread With Cheese
A cheesy, savory cornbread with a hint of spice, perfect as a side dish for hearty meals or casual gatherings, offering a moist texture and rich flavor.
Ingredients
Instructions
- Heat a pan and spray it with Pam.
- Mix all the ingredients together until well combined.
- Pour the batter into the prepared pan.
- Bake at 400°F until the cornbread is golden brown.
Tips & Substitutions
For a richer flavor, consider substituting buttermilk for sweet milk, which adds a nice tang. If you're out of bacon grease, melted butter or vegetable oil can work as alternatives. To enhance the cheesy flavor, try using a blend of sharp cheddar and pepper jack cheese. Adding chopped jalapeños can give this cornbread a spicy kick, perfect for a festive Christmas Morning Brunch.
Serving Suggestions
Serve this cheesy cornbread warm, ideally alongside hearty dishes like Pork Chops And Mushrooms or a bowl of chili. It also pairs beautifully with a fresh green salad or steamed vegetables. For a delightful breakfast twist, enjoy it with jam or honey. This dish is perfect for a cozy family meal or a festive gathering.
Storage & Reheating
Allow the cornbread to cool completely before storing. Wrap leftovers in plastic wrap or aluminum foil and place them in an airtight container. They can be refrigerated for up to 3 days. For reheating, place individual slices in a microwave for about 20-30 seconds, or warm them in an oven at 350°F for about 10 minutes for a freshly baked texture.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Bread With Cheese contains roughly 607 calories, with 7g protein, 105g carbohydrates, and 18g fat. It is an excellent source of vitamin A (52% of the Daily Value), vitamin C (33% of the Daily Value), and iron (26% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1286mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! While the recipe calls for grated cheese, feel free to experiment with different varieties such as mozzarella for a milder taste or gouda for a smokier flavor. Mixing cheeses can also enhance the overall taste of the cornbread.
Is it possible to make this cornbread gluten-free?
Yes, you can use a gluten-free cornmeal mix that is specifically formulated for baking. Just ensure all other ingredients, like any added cheese or milk, are also gluten-free to keep the dish safe for gluten-sensitive individuals.
How can I tell when the cornbread is done baking?
The cornbread is done when it turns a golden brown color on top and a toothpick inserted into the center comes out clean. If it seems to be browning too quickly, you can cover it loosely with aluminum foil to prevent burning while the center finishes cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).