Corn Bread With Cheese

Prep: 10 min Cook: 20 min Cuisine: American

A cheesy, savory cornbread with a hint of spice, perfect as a side dish for hearty meals or casual gatherings, offering a moist texture and rich flavor.

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Ingredients

  • 1 cup cornmeal
  • 1 cup sweet milk
  • 1 cup grated cheese
  • 2 tablespoons bacon grease
  • 1 egg
  • dash of Tabasco

Instructions

  1. Heat a pan and spray it with Pam.
  2. Mix all the ingredients together until well combined.
  3. Pour the batter into the prepared pan.
  4. Bake at 400°F until the cornbread is golden brown.

Nutrition & Diet Analysis (per serving)

483 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV
Total Fat 30.1g 39% DV
Carbs 46.3g 17% DV
Fiber 0.5g 2% DV
Sugar 13.7g 27% DV

Electrolytes

Sodium 10347.2mg 100% DV
Potassium 215.3mg 5% DV
Cholesterol 97.3mg 32% DV

Vitamins & Minerals

Vitamin A 219.3mcg 24% DV
Vitamin C 12.2mg 14% DV
Vitamin D 1.4mcg 7% DV
Calcium 204.8mg 16% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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