Christmas Morning Brunch(Must Be Prepared Ahead)
A hearty and cheesy brunch casserole with sausage and eggs, perfect for holiday mornings. Make ahead and bake for a warm, satisfying start to the day.
Ingredients
Instructions
- Grease a 9 x 13-inch pan.
- Pour in the seasoned croutons.
- Spread shredded Cheddar cheese over the croutons.
- Layer browned and drained pork sausage over the cheese.
- Blend eggs, 2 1/2 cups of milk, and yellow mustard.
- Pour the egg mixture over the layered ingredients.
- Cover and refrigerate overnight or for at least 2 hours.
- Mix cream of mushroom soup with the remaining 1/2 cup of milk.
- Spread the soup mixture over the casserole after it has set.
- Bake uncovered at 300°F for 1 hour.
Tips & Substitutions
For added flavor, consider using herb-seasoned croutons or adding sautéed vegetables like bell peppers and onions to the sausage layer. If you prefer a lighter version, substitute turkey sausage for pork. To enhance the richness, add a dash of hot sauce to the egg mixture. This dish can be prepared ahead, making it a perfect choice for brunch gatherings.
Serving Suggestions
Serve this casserole warm, garnished with fresh chives or parsley for a pop of color. It pairs beautifully with fresh fruit salad or a light green salad for a balanced meal. This dish is perfect for holiday gatherings or brunch with friends, and it can easily be complemented with a side of Green Beans With Horseradish Sauce for a festive touch.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 300°F oven until heated through, about 20-25 minutes. Alternatively, individual portions can be microwaved on medium power for 2-3 minutes, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas Morning Brunch(Must Be Prepared Ahead) contains roughly 831 calories, with 23g protein, 124g carbohydrates, and 27g fat. It is an excellent source of calcium (47% of the Daily Value), protein (46% of the Daily Value), and iron (34% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1046mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute Cheddar cheese with Monterey Jack or Pepper Jack for a different flavor profile. Mixing cheeses can also add depth; try combining two types for a more complex taste.
How do I make this dish vegetarian?
To make this casserole vegetarian, simply omit the sausage and replace it with sautéed mushrooms, spinach, or a meat substitute. You can also add more vegetables like diced zucchini or bell peppers for added texture and flavor.
Can I freeze this casserole?
Yes, you can freeze the unbaked casserole. Assemble the dish, cover tightly with plastic wrap and then foil, and freeze for up to 2 months. When ready to bake, thaw in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).