Corn Casserole(Pennsylvania Dutch Recipe)
A creamy, comforting corn casserole with sweet and savory flavors, perfect for family dinners or holiday gatherings, offering a hearty side with a touch of sweetness.
Ingredients
Instructions
- Combine the whole kernel corn, cream-style corn, sugar (if using), salt, pepper, and egg in a baking dish.
- Add enough milk to cover the mixture and stir well to combine.
- Dot the top with pieces of butter.
- Bake in a preheated 375°F (190°C) oven for 30 to 40 minutes until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream or cream cheese to the mixture. You can also substitute fresh corn if it's in season. Adjust the sugar based on your preference or use a sugar alternative for a healthier option. If you prefer a spicier flavor, adding jalapeños or diced green chilies can enhance the dish. This casserole is a great side dish for any meal, including Thanksgiving.
Serving Suggestions
This corn casserole pairs beautifully with Pork Chops In Sour Cream or grilled meats for a hearty meal. For a complete dinner, serve with a light salad or steamed vegetables. It also works well as a side dish for holiday dinners or potlucks. Consider topping it with fresh herbs or a sprinkle of cheese before serving for added flavor.
Storage & Reheating
To store leftovers, let the casserole cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, warm it in the oven at 350°F (175°C) until heated through, or use the microwave for quicker reheating. Adding a splash of milk can help restore moisture when reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Casserole(Pennsylvania Dutch Recipe) contains roughly 417 calories, with 6g protein, 72g carbohydrates, and 13g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 521mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this corn casserole ahead of time?
Yes, you can prepare the corn casserole in advance. Assemble the dish up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, allow it to come to room temperature before placing it in the oven, or add a few extra minutes to the baking time if baking straight from the fridge.
What can I substitute for the milk in this recipe?
If you're looking for a dairy-free option, almond milk or oat milk works well as a substitute for regular milk. For a richer flavor, consider using coconut milk. If you're avoiding dairy but still want creaminess, you can use a dairy-free sour cream alternative to enhance the texture without sacrificing flavor.
How do I know when the corn casserole is done baking?
The corn casserole is done when the top is golden brown and the edges are bubbly. You can also insert a toothpick in the center; if it comes out clean, the dish is ready. Keep an eye on it towards the end of the baking time to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).