Pork Chops In Sour Cream
Tender pork chops cooked in a creamy sour cream sauce with onions and sage, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Crush dried sage and mix with salt and a dash of pepper.
- Brown the seasoned pork chops lightly on both sides in hot shortening.
- Drain off excess fat from the skillet.
- Add sliced onions to the skillet and cook until translucent.
- Dissolve the beef bouillon cube in 1/4 cup boiling water and pour over the chops and onions.
- Cover and simmer for 30 minutes or until the meat is done.
- Stir in sour cream mixed with flour and cook until the sauce thickens slightly.
- Sprinkle with snipped parsley before serving.
Tips & Substitutions
For added depth of flavor, consider using fresh sage instead of dried. If you don't have beef bouillon, chicken or vegetable broth can be substituted. To enhance the creaminess of the sauce, you could stir in a little cream cheese along with the sour cream. Ensure the pork chops are not overcrowded in the skillet for even cooking.
Serving Suggestions
Serve the pork chops over a bed of mashed potatoes or egg noodles to soak up the rich sauce. Pair with steamed green beans or a fresh salad for a well-rounded meal. This dish also pairs beautifully with Easy Pineapple Sheet Cake for a delightful finish to your dinner.
Storage & Reheating
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat, adding a splash of water or broth to prevent drying out. Cover and warm until heated through, or use a microwave on medium power for a quick option.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops In Sour Cream contains roughly 332 calories, with 12g protein, 51g carbohydrates, and 10g fat. It is an excellent source of iron (64% of the Daily Value), vitamin C (34% of the Daily Value), and potassium (31% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1348mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used instead of loin chops. Just adjust the cooking time slightly as they may cook faster. Ensure they reach the proper internal temperature for safety.
What can I substitute for sour cream?
If you don't have sour cream, Greek yogurt is a great substitute and will provide a similar tangy flavor. You can also use crème fraîche or even a mixture of milk and vinegar to mimic the acidity.
How can I thicken the sauce without flour?
If you prefer not to use flour, consider adding cornstarch mixed with a little cold water as a thickener. Mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the sauce, cooking until thickened.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).