Vegetable-Bean Burritos
Flavorful vegetable-bean burritos packed with cheesy goodness, fresh cilantro, and vibrant peppers, perfect for a satisfying vegetarian meal that appeals to all ages.
Ingredients
Instructions
- Wrap tortillas in foil and bake at 350°F for about 12 minutes or until heated through.
- In a 10-inch skillet, cook chopped onion and minced garlic in oil for 5 minutes or until softened, stirring occasionally.
- Add diced red and green bell peppers; cook for 2 minutes.
- Partially mash one can of black beans with a wooden spoon or potato masher.
- Add the mashed beans, remaining can of beans, salsa, and cumin to the skillet; cook over low heat for 10 minutes, stirring occasionally.
- Sprinkle 1/2 cup shredded cheese down the center of each warmed tortilla.
- Spoon the bean mixture over the cheese.
- Top with chopped cilantro, if desired, then roll up to serve.
Nutrition & Diet Analysis (per serving)
808
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).