Fat Free Bean Dip

Prep: 10 min Cuisine: Mexican

A creamy, flavorful bean dip that's perfect for parties or snacks, combining refried beans, tangy sour cream, spicy picante, fresh tomatoes, and optional cheese for added taste.

Be the first to rate this recipe

Ingredients

  • 1 can refried beans
  • 1 cup fat-free sour cream
  • 1 small picante sauce
  • tomatoes (cut up)
  • low-fat cheese (Mozzarella, if desired)

Instructions

  1. Layer the refried beans in a serving dish.
  2. Spread the fat-free sour cream evenly over the beans.
  3. Add a layer of picante sauce on top.
  4. Top with cut-up tomatoes.
  5. Sprinkle with low-fat cheese if desired.
  6. Serve with tortilla chips.

Nutrition & Diet Analysis (per serving)

116 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 7g 14% DV
Total Fat 3.6g 5% DV
Carbs 14.1g 5% DV
Fiber 2g 7% DV
Sugar 2.9g 6% DV

Electrolytes

Sodium 447mg 19% DV
Potassium 274mg 6% DV
Cholesterol 11.3mg 4% DV

Vitamins & Minerals

Vitamin A 66.3mcg 7% DV
Vitamin C 6.9mg 8% DV
Calcium 181.5mg 14% DV
Iron 0.7mg 4% DV
Diet fit Low-carb Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Mexican recipes → Vegetarian recipes → Dairy recipes → All recipes →