Corn Chips
Crunchy corn chips packed with buttery flavor, perfect for dipping or topping Mexican-inspired bowls, and quick to make for a casual snack or party treat.
Ingredients
Instructions
- Combine 1/2 cup yellow cornmeal and 1/2 tsp salt in a mixing bowl.
- Pour in 1 cup boiling water and stir until a dough forms.
- Add 1 tsp margarine and stir until melted and incorporated.
- Add an additional 3/4 cup boiling water, stirring until smooth.
- Drop spoonfuls of the dough onto a greased cookie sheet and bake at 425°F for 12–15 minutes or until lightly browned.
- Serve immediately with your favorite dip or salsa.
Tips & Substitutions
For crispier chips, ensure the dough is not too thick when dropping onto the cookie sheet. You can substitute the margarine with olive oil or coconut oil for a different flavor. If you prefer a spicier kick, consider adding a pinch of cayenne pepper or chili powder to the dough. These chips can also be made with masa harina for a more authentic flavor. Serve with your favorite dip or salsa.
Serving Suggestions
Serve these corn chips warm with guacamole, salsa, or the delicious dip of your choice. They also pair well with a side of fresh salad, such as the Large Christmas Salad, for a delightful meal. These chips are perfect for gatherings and can be enjoyed as a snack or appetizer.
Storage & Reheating
Store any leftover corn chips in an airtight container at room temperature for up to two days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes to restore their crispiness. Avoid microwaving, as it may make the chips chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Chips contains roughly 220 calories, with 0g protein, 1g carbohydrates, and 24g fat. Note that it is relatively high in sodium, at 1941mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these corn chips ahead of time?
Yes, you can prepare the dough in advance and store it in the refrigerator for up to 24 hours. When ready to bake, allow the dough to come to room temperature before dropping spoonfuls onto the cookie sheet and baking as instructed.
What can I use instead of cornmeal?
If you don't have cornmeal on hand, you can use masa harina, which is ground corn used in many Mexican recipes. This will give your chips a slightly different texture and flavor but will still be delicious.
How do I make these chips gluten-free?
This recipe is naturally gluten-free since it uses cornmeal. Just ensure that your cornmeal is certified gluten-free to avoid any cross-contamination. Enjoy these tasty chips without worrying about gluten!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).