Corn-Corn Bread
Creamy and moist corn bread with a tender crumb, featuring sweet corn flavor and a buttery texture. Perfect for family dinners, barbecues, or as a comforting side dish.
Ingredients
Instructions
- Mix dry ingredients; add eggs, sour cream, corn, and oil.
- Mix well.
- Preheat oven to 400°F.
- Pour batter into a greased pan.
- Bake for 15 to 20 minutes until golden.
- Serve hot.
Tips & Substitutions
For a richer flavor, consider adding a cup of shredded cheese or corn kernels to the batter. You can substitute the egg substitute with 2 large eggs if not concerned about calories. Ensure your oven is fully preheated for even baking, and check for doneness by inserting a toothpick; it should come out clean when the bread is ready.
Serving Suggestions
Serve warm as a delightful side with soups like Carrot And Broccoli Soup or alongside salads. This Corn-Corn Bread pairs beautifully with Mint Marshmallow Jello Salad for a festive meal. Consider drizzling honey or maple syrup on top for added sweetness, or serve it with a dollop of butter for extra richness.
Storage & Reheating
Store any leftover Corn-Corn Bread in an airtight container at room temperature for up to 2 days. For longer storage, place it in the refrigerator for up to a week. To reheat, wrap individual slices in foil and warm them in a preheated oven at 350°F for about 10-15 minutes, or microwave for 20-30 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Corn-Corn Bread contains roughly 516 calories, with 13g protein, 105g carbohydrates, and 16g fat. It is an excellent source of dietary fiber (173% of the Daily Value), vitamin A (45% of the Daily Value), and iron (36% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 2744mg per serving (119% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular corn instead of creamed corn?
Yes, you can substitute creamed corn with an equal amount of regular corn. Just blend it slightly to achieve a creamier texture. You may want to add a bit more sour cream to maintain moisture in the bread.
How can I make this recipe gluten-free?
To make Corn-Corn Bread gluten-free, replace the cornmeal with a gluten-free cornmeal blend. Ensure that all other ingredients, including baking powder, are certified gluten-free to avoid cross-contamination.
What can I add for extra flavor?
Consider adding spices such as cumin or chili powder for a kick, or herbs like cilantro for freshness. You can also mix in jalapeños or bell peppers for added texture and flavor, making it a versatile option for various palates.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).