Corn, Corn, Corn
A creamy, cheesy corn casserole with sweet corn and a buttery crust, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Melt the butter in a mixing bowl.
- Add the slightly beaten eggs, drained whole corn, creamed corn, and Jiffy corn muffin mix to the melted butter.
- Mix well until all ingredients are combined.
- Pour the mixture into a 2-quart casserole dish.
- Bake at 350°F (175°C) for about 40 minutes or until golden brown on top.
Tips & Substitutions
For an extra flavor boost, consider adding some shredded cheese or diced jalapeños to the mixture. If you don't have Jiffy corn muffin mix, you can substitute it with a homemade cornmeal batter. Ensure the butter isn't too hot when mixing in the eggs to avoid scrambling them. You can also use fresh corn if available, which can enhance the dish's freshness.
Serving Suggestions
This corn casserole pairs beautifully with grilled meats or can be served as a hearty side at barbecues and potlucks. It can also complement dishes like President Reagan's Favorite Macaroni And Cheese for a comforting meal. For a complete dinner, serve it alongside a crisp salad or steamed vegetables to balance the flavors.
Storage & Reheating
To store leftovers, allow the dish to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be refrigerated for up to three days. To reheat, place it in a preheated oven at 350°F (175°C) for about 15-20 minutes or until warmed through, ensuring it remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Corn, Corn, Corn contains roughly 254 calories, with 3g protein, 32g carbohydrates, and 15g fat. It is an excellent source of dietary fiber (38% of the Daily Value). It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this corn casserole ahead of time?
Yes, you can prepare the mixture the night before and store it in the refrigerator. Just pour it into the casserole dish and bake it fresh the next day. This allows the flavors to meld together beautifully, providing a tastier outcome.
Is it possible to make this dish gluten-free?
Absolutely! You can replace the Jiffy corn muffin mix with a gluten-free cornmeal mix. Just ensure that all other ingredients, especially canned goods, are labeled gluten-free to avoid any cross-contamination.
What can I add to enhance the flavor of the casserole?
Consider adding cooked bacon or sausage for a savory touch, or diced bell peppers and onions for added texture and taste. Fresh herbs like cilantro or parsley can also brighten the flavor profile of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).