Mary Kocman'S Dressing
A hearty bread-based casserole with savory onions and celery, baked to perfection. Perfect for family dinners or comforting gatherings, offering warm, flavorful bites.
Ingredients
Instructions
- Toast the bread slices and let them cool.
- Soak the toasted bread in cold water, then squeeze out excess water and pull into small pieces.
- Sauté onions and celery until tender.
- Add the sautéed onions and celery to the bread pieces along with salt and pepper.
- Mix in the beaten eggs and cold broth until well combined.
- Pour the mixture into a baking dish and bake for 30 minutes at 300°F.
Tips & Substitutions
For a more flavorful dressing, consider adding herbs such as sage or thyme. If you prefer a vegetarian version, replace chicken broth with vegetable broth. You can also use whole wheat bread for added texture. Ensure the bread is adequately soaked to achieve the desired consistency. If you like a little heat, adding a pinch of cayenne pepper can enhance the flavor.
Serving Suggestions
This dressing pairs beautifully with roasted turkey or chicken, making it an excellent side for holiday meals. Serve it alongside cranberry sauce or a fresh salad to balance the flavors. For a comforting meal, consider serving it with President Reagan'S Favorite Macaroni And Cheese and green beans for a classic American dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, cover the dish with foil and warm in a preheated oven at 300°F for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Mary Kocman'S Dressing contains roughly 15 calories, with 0g protein, 3g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1948mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare the dressing a day in advance. Just follow the instructions until the baking step, cover it tightly, and refrigerate. On the day of serving, bake as directed. This allows the flavors to meld, making it even more delicious.
What can I use instead of white bread?
You can substitute with whole grain or gluten-free bread for a healthier option. Stale bread works well too, as it absorbs moisture better. Just be aware that different breads may alter the flavor and texture slightly.
How do I know when the dressing is done baking?
The dressing is done when it is firm to the touch and golden brown on top. You can also insert a knife into the center; if it comes out clean, the dressing is fully cooked. Allow it to cool slightly before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).