Mary Kocman'S Dressing
A hearty bread-based casserole with savory onions and celery, baked to perfection. Perfect for family dinners or comforting gatherings, offering warm, flavorful bites.
Ingredients
Instructions
- Toast the bread slices and let them cool.
- Soak the toasted bread in cold water, then squeeze out excess water and pull into small pieces.
- Sauté onions and celery until tender.
- Add the sautéed onions and celery to the bread pieces along with salt and pepper.
- Mix in the beaten eggs and cold broth until well combined.
- Pour the mixture into a baking dish and bake for 30 minutes at 300°F.
Nutrition & Diet Analysis (per serving)
246
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).