Green Rice(From Stephenson'S Apple Orchard Restaurant)
Green Rice is a vibrant, flavorful dish combining rice with fresh herbs, cheese, and a creamy custard-like topping, perfect for family dinners or casual gatherings.
Ingredients
- 3 cups cooked rice ⓘ
- 1 cup chopped parsley ⓘ
- 1/2 cup grated Cheddar ⓘ
- 1/3 cup chopped onion
- 1/4 cup chopped green pepper ⓘ
- 1 garlic clove minced ⓘ
- 14 1/2 oz can evaporated milk ⓘ
- 2 beaten eggs ⓘ
- 1/2 cup oil ⓘ
- 1 tablespoon salt ⓘ
- 1/2 teaspoon seasoned salt ⓘ
- 1/2 teaspoon pepper ⓘ
- 1/4 teaspoon Accent ⓘ
Instructions
- Mix rice, parsley, cheese, onion, green pepper, and garlic in a greased 2-quart casserole.
- Blend evaporated milk, beaten eggs, oil, salt, seasoned salt, pepper, and Accent until smooth.
- Pour the blended mixture into the rice mixture and stir well.
- Sprinkle with paprika on top.
- Bake at 350°F (175°C) for about 45 minutes or until set like a soft custard.
Tips & Substitutions
For a creamier texture, you can substitute half of the evaporated milk with sour cream or Greek yogurt. If you're looking for a lighter version, use brown rice instead of white rice. Fresh herbs like cilantro or basil can also add a unique flavor twist. Incorporating some cooked vegetables, like spinach or peas, can enhance nutrition and color.
Serving Suggestions
This Green Rice pairs beautifully with grilled chicken or fish and makes a great side dish for barbecues and family gatherings. To enhance the meal, serve it alongside a fresh salad, like a simple mixed greens salad with Mary Kocman'S Dressing. You can also top it with additional cheese or fresh herbs for extra flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a microwave-safe dish and cover it with a damp paper towel to retain moisture. Heat in short intervals, stirring occasionally, until warmed through. For best results, avoid reheating more than once.
Nutrition & Diet Analysis (per serving)
Each serving of Green Rice(From Stephenson'S Apple Orchard Restaurant) contains roughly 1568 calories, with 21g protein, 78g carbohydrates, and 136g fat. It is an excellent source of iron (148% of the Daily Value), vitamin C (83% of the Daily Value), and potassium (60% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 590mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Green Rice ahead of time?
Yes, Green Rice can be prepared in advance. You can mix all the ingredients and store them in the casserole dish, then cover and refrigerate. When ready to bake, just pop it in the oven at the specified temperature, adding a few extra minutes to the baking time if it's cold from the fridge.
Can I use different types of cheese?
Absolutely! While Cheddar is traditional, feel free to experiment with other cheeses such as Monterey Jack, Gouda, or even a mix of cheeses for a more complex flavor. Just ensure that the cheese melts well to keep the creamy texture.
Is this recipe suitable for vegetarians?
Yes, this Green Rice recipe is vegetarian-friendly as it contains no meat ingredients. It offers a hearty and satisfying dish that can be enjoyed by those following vegetarian diets. You can also add more vegetables to enhance the dish further.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).