Corn Dog Dressing Bake
Ingredients
- 1 cup celery, chopped finely ⓘ
- 1 large onions, chopped finely (my favorite!) or 1 cup of sliced green onion (my favorite!) ⓘ
- 2 tablespoons butter or 2 tablespoons margarine ⓘ
- 2 (2 lb) packages hot dogs ⓘ
- 2 (8 1/2 ounce) packages cornbread mix (I love Jiffy Brand!) ⓘ
- 2 cups shredded cheddar cheese ⓘ
- 2 eggs ⓘ
- 1 1/2 cups milk ⓘ
- 1/4 cup sugar ⓘ
- 1 1/2 teaspoons rubbed sage ⓘ
Instructions
- Preheat oven to 400°F.
- In a skillet, combine celery, onions and butter. Saute for 5 minutes. Pour into a large bowl.
- Cut the hot dogs into fourths lengthwise. Then cut each hot dog strip into 4 pieces.
- Pour hot dog pieces into the same skillet you used for the celery/onion mixture, saute hot dog pieces for 5 min or until lightly browned.
- Add the browned hot dog pieces into the celery/onion mixture bowl.
- In another large bowl, combine; eggs, milk, sugar, sage, and pepper.
- Add 1/2 of the hot dog /celery mixture and 1 1/2 cups of the shredded cheddar cheese, into the milk mixture. Stir in the corn bread mix.
- Spread the mixture into a 13x9 backing dish.
- Top with the remaining half of the hot dog/celery mix. Sprinkle remaining 1/2 cup of cheese over the top.
- Bake, uncovered, at 400°F for approx 35 minutes, or until a knife inserted in the center comes out clean.
- Enjoy!
- **If your kids are gonna freak at the sight of celery, leave it out and add a shake or two of celery salt.
- Some of my kids like this with mustard or ketchup.
Nutrition & Diet Analysis (per serving)
921
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).