Corn Dogs(By Flora Edwards)
Crispy, golden corn dogs featuring sweet cornmeal batter around juicy hot dogs, perfect for casual gatherings or fair-inspired snacks, appealing to all ages and flavor preferences.
Ingredients
Instructions
- Mix the corn meal, self-rising flour, sugar, milk, oil, and egg into a batter.
- Cover hot dogs with batter and drop them into hot deep oil.
- Cook until the corn dogs are golden brown or done to taste.
- Optional: Chop onions and mix into the batter for hush puppies.
- If the batter is too thin, add more corn meal.
Tips & Substitutions
For best results, ensure your oil is hot enough before frying the corn dogs; use a thermometer to reach around 350°F (175°C). If you prefer a spicier flavor, consider adding a pinch of cayenne pepper to the batter. You can also substitute the self-rising flour with all-purpose flour and add baking powder if needed. For a twist, try adding some shredded cheddar cheese to the batter.
Serving Suggestions
Serve corn dogs with a variety of dipping sauces such as mustard, ketchup, or even a spicy aioli. They pair beautifully with coleslaw or a side of baked beans for a classic fair-inspired meal. For a fun twist, consider serving them alongside Cathy'S Ice Cream for dessert, creating a delightful balance of savory and sweet.
Storage & Reheating
Store leftover corn dogs in an airtight container in the refrigerator for up to 2 days. For reheating, use an oven at 350°F (175°C) for about 10-15 minutes to restore their crispiness, rather than using a microwave, which can make them soggy. You can also freeze them for longer storage and reheat directly from frozen.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Dogs(By Flora Edwards) contains roughly 750 calories, with 7g protein, 82g carbohydrates, and 45g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen hot dogs for this recipe?
Yes, you can use frozen hot dogs, but it's best to thaw them completely before dipping in the batter. This ensures even cooking and prevents the batter from becoming too soggy. Simply let them sit in the refrigerator overnight or microwave them briefly to thaw.
What type of oil is best for frying corn dogs?
Vegetable oil or canola oil works well for frying corn dogs due to their high smoke points. Avoid using olive oil as it can impart a strong flavor and has a lower smoke point. If you want a healthier option, consider air frying them.
Can I make the batter ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for a few hours. However, for the best texture, it's advisable to use the batter fresh. If it thickens, add a splash of milk to reach the desired consistency before using.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).