Corn Flake Chews

Prep: 10 min Cook: 5 min Serves: 36 Cuisine: American

Chewy, crunchy Corn Flake Chews combine sweet syrup and peanut butter for a delightful treat perfect for snacking or sharing with friends and family.

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Ingredients

  • 1 cup sugar
  • 1 cup corn syrup
  • 1 cup peanut butter
  • 6 cups corn flakes

Instructions

  1. Heat sugar and corn syrup to boiling stage, stirring constantly.
  2. Remove from heat; add peanut butter and mix well.
  3. Add corn flakes, stirring with a wooden spoon until all are coated with syrup.
  4. Drop by small rounds onto waxed paper.
  5. Let set and cool before serving.

Nutrition & Diet Analysis (per serving)

337 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 8g 16% DV
Total Fat 12.8g 16% DV
Carbs 52.3g 19% DV
Fiber 3.8g 14% DV
Sugar 23g 46% DV

Electrolytes

Sodium 267mg 12% DV
Potassium 274.8mg 6% DV

Vitamins & Minerals

Vitamin A 245.3mcg 27% DV
Vitamin C 25.3mg 28% DV
Vitamin D 1.8mcg 9% DV
Calcium 17.8mg 1% DV
Iron 5.5mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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