Chocolate Crunch
A rich, crunchy dessert featuring chocolate pudding, pecans, and a creamy layer, perfect for satisfying sweet tooths and ideal for gatherings or family treats.
Ingredients
Instructions
- Work with your hands to combine the self-rising flour, butter, and pecans until well mixed.
- Press the mixture into a 9 x 13-inch pan to form the crust.
- Bake the crust at 350°F (175°C) for 15 minutes or until golden, then let it cool.
- In a mixing bowl, beat the cream cheese and confectioners sugar until smooth.
- Spread the cream cheese mixture evenly over the cooled crust.
- Prepare the instant chocolate pudding mix according to package instructions.
- Spread the prepared pudding over the cream cheese layer.
- Chill the dessert in the refrigerator for at least 2 hours before serving.
Nutrition & Diet Analysis (per serving)
758
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).