Corn Flake Christmas Holly

Prep: 10 min Cook: 10 min Serves: 8 Cuisine: American

Festive and crunchy, Corn Flake Christmas Holly offers a sweet, buttery treat perfect for holiday gatherings, featuring colorful marshmallows and vibrant green decorations resembling holly leaves.

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Ingredients

  • 1/4 cup margarine
  • 10 oz. marshmallows
  • 6 cups corn flakes
  • green food dye

Instructions

  1. Melt margarine in a large saucepan over low heat.
  2. Add marshmallows and stir until completely melted.
  3. Add green food dye until the desired color is achieved.
  4. Remove from heat.
  5. Add corn flakes cereal and stir until well coated.
  6. Quickly, using a butter spatula or waxed paper, drop the coated corn flakes onto waxed paper.
  7. Shape into wreaths and spread teaberries on for decoration.

Nutrition & Diet Analysis (per serving)

395 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV
Total Fat 21.3g 27% DV
Carbs 46.8g 17% DV
Fiber 2.9g 10% DV
Sugar 12.2g 24% DV

Electrolytes

Sodium 466.5mg 20% DV
Potassium 121.3mg 3% DV

Vitamins & Minerals

Vitamin A 396mcg 44% DV
Vitamin C 25.8mg 29% DV
Vitamin D 2.7mcg 13% DV
Calcium 90mg 7% DV
Iron 9mg 50% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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