Corn Flake Macaroons

Vegetarian
Prep: 10 min Cook: 20 min Serves: 24 Cuisine: American

Chewy, coconut-flavored cornflake macaroons with a hint of almond and vanilla, perfect for a sweet snack or light dessert that appeals to coconut lovers.

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Ingredients

  • 1 egg white ⓘ
  • 1/2 cup shredded coconut ⓘ
  • 1/4 teaspoon almond extract ⓘ
  • 1/2 cup sugar ⓘ
  • 1 cup crushed corn flakes ⓘ
  • 1/2 teaspoon vanilla extract

Instructions

  1. Mix all ingredients together until well combined.
  2. Drop spoonfuls of the mixture onto a greased cookie sheet.
  3. Bake at 350°F (175°C) for 20 to 25 minutes until golden brown.

Nutrition & Diet Analysis (per serving)

383 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV
Total Fat 10.3g 13% DV
Carbs 55.6g 20% DV
Fiber 4g 14% DV
Sugar 6.7g 13% DV

Electrolytes

Sodium 222.5mg 10% DV
Potassium 349.5mg 7% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 261mcg 29% DV
Vitamin C 26.3mg 29% DV
Vitamin D 1.8mcg 9% DV
Calcium 69.8mg 5% DV
Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg sugar shredded coconut vanilla extract corn flakes

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