Jellied Old-Fashioned Cole Slaw
A refreshing jellied cabbage slaw with tangy mayonnaise, vinegar, and mustard, perfect for warm weather gatherings or as a unique side dish for picnics.
Ingredients
Instructions
- Dissolve lemon Jell-O and salt in hot water.
- Add cold water and chill until syrupy.
- Fold in mayonnaise, grated onion, vinegar, mustard, sugar, and sour cream. Chill until slightly thickened.
- Fold in shredded cabbage.
- Chill until the mixture is firm.
Tips & Substitutions
For a smoother texture, ensure the mayonnaise and sour cream are at room temperature before mixing. If you want a twist, consider adding finely diced bell peppers or shredded carrots for added color and crunch. You can use any flavor of gelatin if lemon isn't available, but the citrus complements the cabbage well. This recipe is a fun take on classic American recipes.
Serving Suggestions
This jellied cole slaw makes a great side dish for barbecues or picnics and pairs beautifully with Luscious Grape Pie. Consider serving it alongside grilled meats or as part of a potluck spread. For a complete meal, serve it with sandwiches or wraps, enhancing the overall flavor experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The gelatin may lose some firmness over time, but it will still be safe to consume. Avoid freezing, as it alters the texture of the coleslaw. Serve chilled for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Jellied Old-Fashioned Cole Slaw contains roughly 313 calories, with 4g protein, 20g carbohydrates, and 25g fat. It is an excellent source of vitamin A (34% of the Daily Value) and vitamin C (24% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 963mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of Jell-O?
Yes, you can substitute any flavor of Jell-O, but keep in mind that lemon provides a nice tang that balances the richness of the mayonnaise and sour cream. Try experimenting with lime or orange for a different twist!
How long should I chill the mixture?
After folding in the mayonnaise and other ingredients, chill the mixture until it's slightly thickened, which usually takes about 30 minutes. For the final chill, allow it to set until firm, typically around 2-3 hours, depending on your fridge.
Can I add other vegetables to the slaw?
Absolutely! Feel free to add in other finely shredded vegetables like carrots or bell peppers for extra color and nutrition. Just be mindful of the balance of flavors, ensuring they complement the sweetness of the Jell-O.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).