Luscious Grape Pie
A luscious grape pie with sweet Concord grapes and flaky crust, perfect for autumn gatherings or casual desserts, offering a burst of fruity flavor with every bite.
Ingredients
Instructions
- Place grapes in the uncooked pie crust.
- Mix sugar, flour, and egg well; spread over the grapes.
- Add the top crust.
- Bake at 400°F for 10 minutes.
- Reduce temperature to 350°F and bake approximately 25 minutes longer.
Tips & Substitutions
For a richer flavor, consider adding a dash of cinnamon or nutmeg to the sugar mixture. If you don't have Concord grapes, you can substitute with other sweet grape varieties. Ensure the grapes are washed and stemmed for the best results. For a slightly different texture, you might try adding a tablespoon of lemon juice to balance the sweetness.
Serving Suggestions
Serve the luscious grape pie warm or at room temperature, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. It pairs beautifully with a side of Angel Delight Congealed Salad for a delightful dessert spread. A cup of tea or coffee complements this sweet treat perfectly.
Storage & Reheating
Store any leftover grape pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for about 3-4 days. To reheat, place individual slices in the oven at 350°F for about 10 minutes, or microwave for 30-45 seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Luscious Grape Pie contains roughly 1159 calories, with 3g protein, 30g carbohydrates, and 114g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen grapes for this pie?
Yes, you can use frozen grapes, but make sure to thaw and drain them first to avoid excess moisture in the pie. This will help maintain the right texture and prevent a soggy crust.
What can I serve with grape pie?
Grape pie is delightful on its own, but you can enhance the experience by serving it with vanilla ice cream or whipped cream. It also pairs well with a light salad like One Minute Orange Salad for a refreshing contrast.
How do I fix a soggy pie crust?
To prevent a soggy crust, ensure that the pie shell is pre-baked before adding the filling, or sprinkle a thin layer of flour or breadcrumbs on the bottom before adding the grapes. This will help absorb excess moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).