Corn Fremont
A creamy, cheesy corn casserole with a savory blend of vegetables and cracker crumbs, perfect for family dinners or holiday gatherings with comforting flavors.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the cream-style corn, chopped onion, chopped celery, beaten eggs, cheese, cracker crumbs, salt, and melted oleo in a bowl.
- Pour the mixture into a greased baking dish.
- Bake until the onion and celery are tender and the top is golden brown, about 30 minutes.
Nutrition & Diet Analysis (per serving)
254
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).