Grilled Cheese Loaf
A cheesy, flavorful grilled bread loaf with green onions and garlic salt, perfect for sharing at gatherings or as a savory snack with friends and family.
Ingredients
Instructions
- In a mixing bowl, beat cream cheese and butter until smooth.
- Add shredded mozzarella cheese, chopped green onions, and garlic salt; mix well.
- Spread the cheese mixture on both sides of each slice of bread.
- Wrap the entire loaf in heavy-duty foil, sealing tightly.
- Grill, covered over medium coals for 8-10 minutes, turning once.
- Unwrap the foil and grill for an additional 5 minutes.
- Serve hot and enjoy.
Tips & Substitutions
For a richer flavor, consider adding a sprinkle of Italian herbs or a dash of hot sauce to the cheese mixture. If you don't have mozzarella, try using cheddar or pepper jack cheese for a different taste. To make it a bit healthier, you could use whole grain bread instead of French bread. Be sure to wrap the loaf tightly to prevent any moisture loss during grilling.
Serving Suggestions
Serve the grilled cheese loaf hot, sliced into thick pieces. It pairs beautifully with a fresh salad like Aunt Lao's Buttermilk Salad or a warm bowl of tomato soup for a comforting meal. You can also serve it as an appetizer at gatherings or potlucks, where it will surely be a hit among guests.
Storage & Reheating
Leftover grilled cheese loaf can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the slices in foil and warm them in the oven at 350°F for about 10-15 minutes, or until heated through. This will help maintain the crispy texture while warming the cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Cheese Loaf contains roughly 127 calories, with 2g protein, 6g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cheese mixture ahead of time?
Yes, you can prepare the cheese mixture a day in advance. Just store it in an airtight container in the refrigerator. When you're ready to grill, spread it on the bread and wrap it up. This can save you time when you're gearing up for a meal.
What can I use instead of cream cheese?
If you're looking for a substitute for cream cheese, ricotta or a thick Greek yogurt can work well. They will change the texture slightly but will add a nice creaminess to the cheese mixture. Just make sure to choose one that is not too watery.
Can this recipe be made on a grill pan instead of an outdoor grill?
Absolutely! You can use a grill pan on the stovetop to make this grilled cheese loaf. Just preheat the pan, wrap the loaf in foil, and cook it as instructed, flipping occasionally to ensure even cooking. This method works well for indoor cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).