Corn Meal Flat Bread(Flat Brod)
Cornmeal flatbread offers a crispy, hearty texture with rich buttery flavor, ideal for breakfast or snack. Its simple ingredients suit those seeking authentic, rustic bread.
Ingredients
Instructions
- Pour boiling water over the corn meal and margarine and mix well.
- The mixture should be the consistency of thick soup.
- Cover and let stand overnight.
- The next day, add flour and salt to taste and mix well.
- Form into small balls and roll out on a floured pastry cloth, using a cut lefse rolling pin.
- Fry on a hot lefse grill and turn once.
Nutrition & Diet Analysis (per serving)
367
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).