Corn Meal Fried Shrimp
Crispy cornmeal fried shrimp offer a crunchy coating with tender seafood, perfect for a flavorful appetizer or main course that appeals to seafood lovers and fried food enthusiasts.
Ingredients
Instructions
- Mix all ingredients to form a batter.
- Dip raw shrimp into the batter.
- Fry the coated shrimp until golden brown.
Tips & Substitutions
For a lighter batter, consider substituting half of the flour with cornstarch. If you prefer a bit of spice, add a pinch of cayenne pepper or paprika to the batter. Ensure the oil is hot enough before frying to prevent the shrimp from becoming greasy. For a twist, try using the batter for other seafood recipes like fish fillets or even Pat'S Pan-Fried Trout.
Serving Suggestions
Serve the corn meal fried shrimp hot with a squeeze of lemon or a side of tartar sauce for dipping. They pair beautifully with a fresh salad or coleslaw. For a complete meal, consider serving with steamed rice or alongside dishes like Shrimp Surprise Casserole. Garnish with parsley for added color.
Storage & Reheating
Store any leftover fried shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for 10-15 minutes to regain their crispiness. Avoid microwaving, as it can make the coating soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Meal Fried Shrimp contains roughly 472 calories, with 5g protein, 66g carbohydrates, and 21g fat. It is an excellent source of vitamin A (48% of the Daily Value), vitamin C (32% of the Daily Value), and iron (21% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1097mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but be sure to thaw them completely and pat them dry before dipping in the batter. This helps the batter adhere better and ensures even cooking.
What type of oil is best for frying shrimp?
Peanut oil or vegetable oil are great choices for frying due to their high smoke points. This allows for a crispy texture without burning the oil. Canola oil is another good alternative.
How do I know when the shrimp are done frying?
Shrimp are done when they turn a golden brown color and their internal temperature reaches 120°F (49°C). They should also curl into a 'C' shape. Overcooking can make them tough, so keep a close eye on them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).