Salmon Snack
A savory salmon snack featuring cream cheese, herbs, and a hint of horseradish, perfect for appetizers or parties, offering a creamy, tangy, and nutty flavor profile.
Ingredients
Instructions
- Drain the can of salmon.
- Remove dark skin and bones from the salmon.
- Combine salmon, cream cheese, grated onion, lemon juice, horseradish, salt, Tabasco sauce, and Worcestershire sauce in a bowl.
- Chill the mixture covered for at least 2 hours.
- Shape the chilled mixture into 1 or 2 balls.
- Roll the salmon balls in chopped almonds and parsley.
- Serve with crackers.
Tips & Substitutions
For a smoother texture, blend the cream cheese thoroughly with the salmon mixture. If you're looking for a different flavor profile, consider adding a teaspoon of dill or swapping the almonds for crushed pecans. To enhance the dish, serve it with fresh vegetable sticks or on cucumber slices. This recipe is versatile and can be adapted to suit your taste preferences.
Serving Suggestions
Serve these salmon snacks on a platter with a variety of crackers for a delightful appetizer. They pair well with a light salad or fresh veggie sticks for a balanced meal. For an elegant touch, complement with a glass of white wine or sparkling water. For more seafood inspiration, browse more American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will deepen as it sits. If you want to serve it again, allow it to come to room temperature before serving, or gently reheat in the microwave for a few seconds, being careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon Snack contains roughly 682 calories, with 25g protein, 31g carbohydrates, and 56g fat. It is an excellent source of dietary fiber (50% of the Daily Value), protein (49% of the Daily Value), and iron (29% of the Daily Value). Note that it is relatively high in sodium, at 2013mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned salmon?
Yes, you can certainly use fresh salmon! Cook and flake it before mixing it with the other ingredients. This will give a fresher taste and can elevate the dish further, making it even more appealing for gatherings.
How can I make this recipe spicier?
To add more heat, increase the amount of Tabasco sauce or incorporate diced jalapeños into the mixture. You could also blend in some cayenne pepper or serve with a spicy dipping sauce to cater to those who enjoy a kick in their appetizers.
Is there a vegetarian alternative to this recipe?
Absolutely! You can replace the salmon with mashed chickpeas or a store-bought plant-based seafood alternative. Use the same spices and ingredients for a similar texture and flavor profile that vegetarians will enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).