Corn Medley Salad
Ingredients
- 2/3 cup sugar ⓘ
- 2/3 cup cider vinegar
- 2/3 cup vegetable oil ⓘ
- 1 (15 1/4 ounce) can whole kernel corn, drained
- 1 (15 ounce) can whole baby corn, rinsed and drained, halved ⓘ
- 1 (11 ounce) can yellow and white whole kernel corn, drained ⓘ
- 1 (11 ounce) can white shoepeg corn or (11 ounce) can white corn, drained ⓘ
- 1 large sweet red pepper, chopped ⓘ
- 1 medium red onion, chopped ⓘ
- 4 -5 celery ribs, sliced ⓘ
- 1 leaf lettuce (optional) ⓘ
Instructions
- In a small saucepan, combine the sugar, vinegar and oil. Cook over medium heat for 5 minutes, stirring until sugar is dissolved. Cool completely. In a bowl, combine the corn, red pepper, onion and celery. Add dressing and toss to coat. Cover and refrigerate overnight.
- Stir well. Serve with a slotted spoon in a lettuce-lined bowl if desired. Yield: 10-12 servings.
- Country Woman.
Nutrition & Diet Analysis (per serving)
199
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).