Spicy Pork
Spicy Pork combines tender pork with flavorful taco seasoning, salsa, and orange marmalade for a sweet and spicy dish perfect over rice, appealing to fans of bold flavors.
Ingredients
Instructions
- Cut the pork into bite-sized pieces.
- Place the pork in a plastic bag with the taco mix and shake until well coated.
- Brown the coated pork in a skillet with a small amount of oil.
- Add salsa and orange marmalade to the skillet.
- Simmer for 10 minutes or until the pork is cooked through.
- Serve the spicy pork over rice.
Tips & Substitutions
For extra flavor, consider marinating the pork in the taco mix and salsa for a few hours before cooking. If you don't have orange marmalade, apricot preserves or honey can be good substitutes. You can also add chopped bell peppers or onions to the skillet for added texture and flavor. This dish is perfect for those looking for quick and easy Mexican recipes.
Serving Suggestions
Serve the spicy pork over steamed rice or in warm tortillas for a delicious taco night. It pairs well with a side of black beans and a fresh green salad. For a heartier meal, you might also enjoy it alongside the Best Ever Enchilada Torte or Roxy'S Taco Salad for a delightful fusion of flavors.
Storage & Reheating
Store any leftover spicy pork in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through, adding a splash of water or salsa to prevent drying out. Alternatively, you can microwave it in short intervals, stirring in between, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Pork contains roughly 377 calories, with 15g protein, 39g carbohydrates, and 18g fat. It is an excellent source of protein (30% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1057mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Absolutely! While this recipe calls for pork, you can substitute chicken or beef. Just adjust the cooking time based on the type of meat used, ensuring it reaches the appropriate internal temperature for safety.
Is this recipe suitable for meal prep?
Yes, this spicy pork is excellent for meal prep! You can cook a larger batch and divide it into portions for the week. Just store it in individual containers with your choice of sides for easy grab-and-go meals.
How spicy is the dish with the taco mix?
The spiciness can vary depending on the taco mix brand you use. If you prefer a milder flavor, opt for a mild taco mix or add less salsa. For more heat, consider adding jalapeños or a dash of hot sauce during cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).