Nachos Plus
Crispy and cheesy nachos topped with olives, bacon, and green onions, perfect for sharing at parties or casual gatherings with a flavorful, satisfying crunch.
Ingredients
Instructions
- Arrange 16 to 20 plain tortilla chips on a 15 x 10 x 1-inch baking pan, ensuring they do not overlap.
- Sprinkle shredded Cheddar cheese evenly over the chips.
- Add chopped olives, cooked bacon pieces, and sliced green onions on top of the cheese.
- Bake in a 400°F oven for 2 to 3 minutes, or until the cheese is melted.
- Transfer the nachos to a serving platter.
- Serve with sour cream or taco sauce.
Nutrition & Diet Analysis (per serving)
405
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).