Corn Patties
Crispy, golden corn patties with a light, fluffy interior and savory flavor, perfect as a snack or side for family gatherings or casual meals.
Ingredients
Instructions
- Stir the corn into the well beaten egg yolks.
- Add the salt, pepper, and flour to the mixture.
- Beat the egg whites until they stand up in peaks.
- Gently fold the beaten egg whites into the corn mixture.
- Drop tablespoonfuls of the batter into a greased fry pan on medium heat.
- Brown quickly on both sides.
- Cook until the patties are golden brown.
Nutrition & Diet Analysis (per serving)
256
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).