Corn Patties
Crispy, golden corn patties with a light, fluffy interior and savory flavor, perfect as a snack or side for family gatherings or casual meals.
Ingredients
Instructions
- Stir the corn into the well beaten egg yolks.
- Add the salt, pepper, and flour to the mixture.
- Beat the egg whites until they stand up in peaks.
- Gently fold the beaten egg whites into the corn mixture.
- Drop tablespoonfuls of the batter into a greased fry pan on medium heat.
- Brown quickly on both sides.
- Cook until the patties are golden brown.
Tips & Substitutions
For a lighter texture, ensure the egg whites are beaten until stiff peaks form. You can substitute corn with canned or frozen corn, just be sure to drain them well. If you want to add flavor, consider mixing in herbs like parsley or chives. This recipe is versatile and can easily be adjusted to suit your taste preferences.
Serving Suggestions
Serve the corn patties hot, drizzled with a bit of sour cream or your favorite dipping sauce. They pair beautifully with a fresh salad or can be enjoyed as a side dish with grilled meats. For a vegetarian twist, consider serving them alongside Lucille Colbert's Grapefruit Salad for a refreshing contrast.
Storage & Reheating
Store any leftover corn patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. This helps retain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Patties contains roughly 286 calories, with 11g protein, 106g carbohydrates, and 1g fat. It is an excellent source of dietary fiber (343% of the Daily Value), vitamin C (34% of the Daily Value), and protein (22% of the Daily Value). Note that it is relatively high in sodium, at 1759mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these corn patties ahead of time?
Yes, you can prepare the batter ahead of time and refrigerate it for a few hours before cooking. However, it's best to cook them fresh for the best texture. If you do make them in advance, reheat them in the oven for a crispy result.
What can I use instead of flour in this recipe?
For a gluten-free option, you can substitute the all-purpose flour with a gluten-free flour blend or cornstarch. This will still give you a nice texture while catering to dietary needs.
How can I make these corn patties spicier?
To add some heat, incorporate diced jalapeños or a pinch of cayenne pepper into the mixture. You can also serve them with a spicy dipping sauce to elevate the flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).