Corn Popovers
Corn Popovers are light, fluffy fried treats with a sweet corn flavor, perfect for snacking or dessert. They are crispy on the outside and tender inside, coated with powdered sugar. Ideal for parties, gatherings, or a delightful sweet bite any time of day.
Ingredients
Instructions
- Mix together creamed corn, egg, sugar, vanilla, and baking powder in a bowl.
- Gradually add flour until the batter reaches a thick, dropable consistency.
- Heat oil in a deep fryer or deep skillet until hot.
- Drop teaspoonfuls of batter into the hot oil carefully.
- Fry until golden brown on all sides.
- Remove from oil and drain on paper towels.
- Roll the fried popovers in powdered sugar before serving.
Nutrition & Diet Analysis (per serving)
456
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).