Corn Popovers
Corn Popovers are light, fluffy fried treats with a sweet corn flavor, perfect for snacking or dessert. They are crispy on the outside and tender inside, coated with powdered sugar. Ideal for parties, gatherings, or a delightful sweet bite any time of day.
Ingredients
Instructions
- Mix together creamed corn, egg, sugar, vanilla, and baking powder in a bowl.
- Gradually add flour until the batter reaches a thick, dropable consistency.
- Heat oil in a deep fryer or deep skillet until hot.
- Drop teaspoonfuls of batter into the hot oil carefully.
- Fry until golden brown on all sides.
- Remove from oil and drain on paper towels.
- Roll the fried popovers in powdered sugar before serving.
Tips & Substitutions
For a lighter texture, whip the egg whites separately and fold them into the batter just before frying. If you don't have creamed corn, you can use fresh corn blended with a bit of cream. Adjust the flour to achieve a dropable batter; too much flour will result in dense popovers. For added flavor, try incorporating spices like paprika or cayenne for a kick.
Serving Suggestions
Serve these delightful corn popovers warm, dusted with powdered sugar for a sweet treat. They pair wonderfully with a side of Salad Delight for a refreshing contrast. For a more savory option, consider serving them alongside Baked Clams With Walnuts as an appetizer or snack.
Storage & Reheating
Store any leftover popovers in an airtight container at room temperature for up to a day. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warm and crispy again. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Popovers contains roughly 344 calories, with 11g protein, 115g carbohydrates, and 2g fat. It is an excellent source of dietary fiber (323% of the Daily Value), protein (22% of the Daily Value), and iron (21% of the Daily Value), and a good source of calcium. It also contributes 90g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen creamed corn instead of fresh?
Yes, you can use frozen creamed corn. Just ensure it's thawed and well-drained before mixing it into the batter. This will help maintain the right consistency and flavor in your corn popovers.
What can I use instead of powdered sugar for dusting?
If you don't have powdered sugar on hand, you can blend granulated sugar in a blender until fine. Alternatively, a sprinkle of cinnamon sugar can add a unique flavor twist to your popovers.
How can I make these popovers more savory?
To create a savory version of corn popovers, consider adding grated cheese, chopped herbs, or spices like black pepper and garlic powder to the batter. This will give them a delicious flavor profile suitable for a variety of meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).