Cranberry Orange Nut Bread
Cranberry Orange Nut Bread offers a delightful combination of tart cranberries, zesty orange flavor, and crunchy nuts in a moist, tender loaf. Perfect for breakfast, brunch, or a snack, its vibrant flavors appeal to those who enjoy fruity, nutty baked goods with a hint of citrus.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease a large loaf pan.
- Mix all dry ingredients together in a bowl.
- Combine orange juice, melted butter, and well-beaten eggs in a separate bowl.
- Add the wet mixture to the dry ingredients and stir just until moistened.
- Stir in coarsely chopped cranberries and chopped nuts.
- Pour the batter into the greased loaf pan.
- Bake for 65 minutes or until a wooden pick inserted in the center comes out clean.
- Cool for 5 minutes, then remove from the pan and cool on a wire rack.
Nutrition & Diet Analysis (per serving)
669
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).