Baked Clams With Walnuts
Baked Clams With Walnuts offers a delightful blend of briny seafood, crunchy walnuts, and aromatic herbs, finished with a golden Parmesan crust. Perfect as an elegant appetizer or seafood main, it appeals to those who enjoy rich, savory flavors and sophisticated presentations.
Ingredients
Instructions
- Chop and mash together the minced shallots, walnut halves, parsley, and vermouth.
- Knead in the butter, bread crumbs, and grated Parmesan cheese until well combined.
- Spoon the topping onto each clam on half shell.
- Cover each clam with a layer of freshly grated Parmesan cheese.
- Make a bed of loosely crumpled aluminum foil on a baking pan.
- Arrange the clams on the foil and bake in a 450°F oven for 3 to 5 minutes, loosely covered with aluminum foil.
- Remove the foil and broil until the topping is browned and bubbly.
Tips & Substitutions
For a richer flavor, consider substituting the vermouth with a dry white wine or even a splash of whiskey if you desire a bolder taste. If walnuts are not available, pecans make a great alternative. Be sure to select clams that are tightly closed to ensure freshness. When broiling, keep a close eye to prevent burning, as the topping can brown quickly.
Serving Suggestions
These baked clams make a delightful appetizer and pair beautifully with a crisp green salad or a side of garlic bread. For a complete meal, serve alongside a light pasta dish or a refreshing cucumber salad. They also complement well with a glass of chilled white wine, enhancing the seafood experience.
Storage & Reheating
Leftover baked clams can be stored in an airtight container in the refrigerator for up to two days. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until warmed through. Avoid microwaving as it can make the clams rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Clams With Walnuts contains roughly 2758 calories, with 87g protein, 148g carbohydrates, and 217g fat. It is an excellent source of protein (174% of the Daily Value), dietary fiber (140% of the Daily Value), and iron (114% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1929mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the clams are done baking?
The clams are done when they are heated through and the topping is golden brown and bubbly. The cooking time can vary based on the size of the clams, so keep an eye on them after the initial bake. Broiling for a minute or two at the end usually achieves the desired finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).