Corn Puddin
A savory corn pudding blending creamed corn, vegetables, and a buttery topping, perfect as a comforting side dish for family dinners or potlucks.
Ingredients
Instructions
- Preheat oven to 350°F.
- Lightly grease a Pyrex dish.
- Mix all ingredients together in the prepared dish.
- Bake until the mixture is firm and golden brown, about 30 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
325
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).