Honey Oatmeal Chewies
Chewy oatmeal cookies with coconut, raisins, and walnuts offer a delightful mix of sweetness and texture, perfect for snack time or sharing with friends.
Ingredients
- 1 1/4 cup butter flavor Crisco
- 1 cup granulated sugar ⓘ
- 2/3 cup packed brown sugar ⓘ
- 1/4 cup honey ⓘ
- 1 egg ⓘ
- 1/4 cup milk ⓘ
- 1 teaspoon vanilla ⓘ
- 2 1/2 cups all-purpose flour ⓘ
- 1/2 teaspoon salt
- 1 teaspoon baking soda ⓘ
- 1 cup quick cooking oats ⓘ
- 1 cup flaked coconut ⓘ
- 1 cup raisins ⓘ
- 1/2 cup walnut pieces ⓘ
Instructions
- Heat oven to 350°F (175°C).
- Cream butter flavor Crisco, granulated sugar, brown sugar, honey, egg, milk, and vanilla until light and fluffy.
- Combine flour, baking soda, and salt in a separate bowl.
- Gradually mix the dry ingredients into the creamed mixture.
- Stir in oats, coconut, raisins, and walnuts.
- Drop rounded teaspoonfuls of dough onto ungreased baking sheets.
- Bake for 11 to 12 minutes or until cookies are soft and lightly golden.
Tips & Substitutions
For a chewier texture, consider using old-fashioned oats instead of quick-cooking oats. You can also substitute the walnuts with pecans or omit them entirely for a nut-free version. If you prefer a sweeter cookie, add an extra 1/4 cup of honey or some chocolate chips. For a more aromatic flavor, a dash of cinnamon works great too.
Serving Suggestions
These cookies are delightful on their own but also pair well with a glass of cold milk or a scoop of Dad'S Vanilla Ice Cream for a comforting dessert. For a festive touch, serve them alongside a warm cup of tea or coffee. They make excellent snacks for lunchboxes or afternoon gatherings.
Storage & Reheating
Store leftover Honey Oatmeal Chewies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer bag where they can last up to three months. To reheat, microwave for a few seconds or let them sit at room temperature until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Honey Oatmeal Chewies contains roughly 1917 calories, with 23g protein, 264g carbohydrates, and 85g fat. It is an excellent source of iron (55% of the Daily Value), protein (46% of the Daily Value), and dietary fiber (31% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener instead of honey?
Yes, you can substitute honey with maple syrup or agave nectar for a different flavor profile. Keep in mind that using a liquid sweetener may slightly alter the cookie's texture, so you might need to adjust the flour content accordingly.
What can I add to make these cookies even more nutritious?
To boost the nutritional value, consider adding chia seeds or flaxseeds to the dough. You can also incorporate dried fruits like cranberries or apricots for added sweetness and fiber. This aligns well with vegetarian recipes aiming for a wholesome treat.
Can I make these cookies gluten-free?
Absolutely! You can substitute all-purpose flour with a gluten-free blend that measures 1:1. Be sure to check that all other ingredients, like oats and baking soda, are gluten-free as well to keep the recipe safe for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).